As soon as the mixture becomes smooth, add a little more milk and continue to do so until all the milk is used up and the mixture is thick and smooth. Remove the bay leaves from the milk and add about 1/4 cup of the milk to the hot flour mixture, stirring with a wire whisk all the while. In a small saucepan over medium-low heat, melt 3 tablespoons of the butter when it is foamy, add the flour and cook, stirring, until the mixture browns, about 5 minutes. Drain it, rinse it quickly to stop the cooking, and put it in a large bowl.Ĥ. Cook the pasta to the point where it is almost done but you would still think it needed another minute or two to become tender. When small bubbles appear along the sides, about 5 minutes later, turn off the heat and let stand.ģ.
Cook the milk with the bay leaves in a small saucepan over medium-low heat. Bring a large pot of water to a boil and salt it.Ģ.
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